[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ghaus.cz\/neco-malo-o-chardonnay\/#Article","mainEntityOfPage":"https:\/\/www.ghaus.cz\/neco-malo-o-chardonnay\/","headline":"N\u011bco m\u00e1lo o Chardonnay","name":"N\u011bco m\u00e1lo o Chardonnay","description":"M\u00e1te-li r\u00e1di v\u00edno a tou\u017e\u00edte po tom posunout tuto l\u00e1sku alespo\u0148 na n\u011bjakou \u00farove\u0148, je […]","datePublished":"2021-07-17","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.ghaus.cz\/author\/#Person","name":"","url":"https:\/\/www.ghaus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ghaus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ghaus.cz\/wp-content\/uploads\/Skl%C3%ADnka%20b%C3%ADl%C3%A9ho%20v%C3%ADna.jpg","url":"https:\/\/www.ghaus.cz\/wp-content\/uploads\/Skl%C3%ADnka%20b%C3%ADl%C3%A9ho%20v%C3%ADna.jpg","height":0,"width":0},"url":"https:\/\/www.ghaus.cz\/neco-malo-o-chardonnay\/","about":["Zbo\u017e\u00ed"],"wordCount":500,"articleBody":"     M\u00e1te-li r\u00e1di v\u00edno a tou\u017e\u00edte po tom posunout tuto l\u00e1sku alespo\u0148 na n\u011bjakou \u00farove\u0148, je jist\u011b vhodn\u00e9 o tomto n\u00e1poji n\u011bco m\u00e1lo v\u011bd\u011bt. Samoz\u0159ejm\u00fdm z\u00e1kladem je rozli\u0161en\u00ed b\u00edl\u00e9ho od \u010derven\u00e9ho a d\u00e1le pot\u00e9 sladk\u00e9 od such\u00e9ho. V n\u011bkter\u00fdch situac\u00edch, jako je nap\u0159\u00edklad zap\u0159eden\u00ed spole\u010densk\u00e9 komunikace s n\u011bk\u00fdm, koho zas a\u017e tak dob\u0159e nezn\u00e1te, se v\u00e1m hod\u00ed i hlub\u0161\u00ed znalosti, kter\u00e9 alespo\u0148 trochu odleh\u010d\u00ed napjatou situaci. Tento um pot\u00e9 tak\u00e9 m\u016f\u017eete vyu\u017e\u00edt v roli hostitele, kdy sv\u00fdm host\u016fm budete schopni o v\u00ednu, kter\u00e9 pod\u00e1v\u00e1te, \u0159\u00edci mnohem v\u00edc a vykouzlit tak profesion\u00e1ln\u00ed dojem. Pod\u00edvejme se dnes tedy na z\u00e1kladn\u00ed informace o jednom z v\u016fbec nejkonzumovan\u011bj\u0161\u00edch a nejzn\u00e1m\u011bj\u0161\u00edch b\u00edl\u00fdch v\u00edn, kter\u00fdm je Chardonnay. P\u016fvodem se jedn\u00e1 o Francouzskou odr\u016fdu v\u00edna, kter\u00e1 poch\u00e1z\u00ed konkr\u00e9tn\u011b z oblasti Burgundsko. Zaj\u00edmav\u00fdm paradoxem ov\u0161em je, \u017ee v\u016fbec v nejv\u011bt\u0161\u00ed m\u00ed\u0159e se tato odr\u016fda p\u011bstuje ve Spojen\u00fdch st\u00e1tech americk\u00fdch v Kalifornii. Francie je tak posunuta a\u017e na druh\u00e9 m\u00edsto. Tato odr\u016fda je jak\u00fdmsi k\u0159\u00ed\u017eencem odr\u016fd Pinot Noir neboli Rulandsk\u00e9 \u0161ed\u00e9, a Gouais Blanc. Dlouhou dobu tato odr\u016fda ov\u0161em nebyla uzn\u00e1v\u00e1na, pova\u017eovala se tedy jen za jak\u00e9hosi pod\u0159adn\u00e9ho k\u0159\u00ed\u017eence. V\u0161e se zm\u011bnilo a\u017e roku 1896, kdy byla ofici\u00e1ln\u011b uzn\u00e1na. Od t\u00e9to doby jej\u00ed obl\u00edbenost jen stoup\u00e1. Dnes je dokonce pova\u017eov\u00e1na za nejd\u016fle\u017eit\u011bj\u0161\u00ed odr\u016fdu, kter\u00e1 slou\u017e\u00ed k v\u00fdrob\u011b such\u00fdch b\u00edl\u00fdch v\u00edn. O jej\u00ed obl\u00edbenosti tak\u00e9 sv\u011bd\u010d\u00ed z\u00e1jem z\u00e1kazn\u00edk\u016f a fakt, \u017ee se jej\u00ed p\u011bstov\u00e1n\u00ed roz\u0161\u00ed\u0159ilo do cel\u00e9ho sv\u011bta.Cht\u011bli-li bychom charakterizovat chu\u0165 tohoto jedine\u010dn\u00e9ho v\u00edna, jist\u011b bychom museli zm\u00ednit, \u017ee se jedn\u00e1 o mlad\u00e9 pln\u00e9 v\u00edno, kter\u00e9 m\u00e1 oproti jin\u00fdm o trochu v\u00fdrazn\u011bj\u0161\u00ed aroma. Chu\u0165ov\u00e9 zabarven\u00ed se odv\u00edj\u00ed od m\u00edsta p\u011bstov\u00e1n\u00ed, ov\u0161em nej\u010dast\u011bji m\u016f\u017eeme c\u00edtit citrusov\u00e9 plody, ovoce, med, kandovan\u00e9 ovoce, ban\u00e1n anebo dokonce l\u00edskov\u00e9 o\u0159\u00ed\u0161ky. Nejedn\u00e1 se ov\u0161em o druh v\u00edna, kter\u00fd by byl vhodn\u00fd k archivaci. Nej\u010dast\u011bji se doporu\u010duje konzumace do 5 let od sklizn\u011b.Na z\u00e1v\u011br ur\u010dit\u011b nem\u016f\u017ee chyb\u011bt gastronomick\u00e9 ok\u00e9nko, kde si \u0159ekneme, ke kter\u00fdm j\u00eddl\u016fm je v\u00fdb\u011br tohoto druhu vhodn\u00fd. Chardonnay kr\u00e1sn\u011b lad\u00ed hlav\u011b s t\u011bstovinami, rybami, b\u00edl\u00fdm masem, pol\u00e9vk\u00e1m, b\u00edl\u00fdm om\u00e1\u010dk\u00e1m anebo k pa\u0161tik\u00e1m. Lahodn\u00e9 je i v kombinaci s pl\u00eds\u0148ov\u00fdmi s\u00fdry.                                                                                                                                                                                                                                                                                                                                                                                         4\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u011bco m\u00e1lo o Chardonnay","item":"https:\/\/www.ghaus.cz\/neco-malo-o-chardonnay\/#breadcrumbitem"}]}]